I am so excited! Not only because it is Sunday and lovely sunny day, but also, my baking e-book “Christmas baking with a twist” has been published this weekend!
For you who do not know what my Christmas baking with a twist is, it is a gluten free, Paleo, almond and coconut flour baking book.
After months of baking, testing and tasting, it all has come together and work on my book has been finally completed. I must admit, not all has been walk in a rose garden.
Here are few of obstacles I had to to face:
- Forgetting to note precise measurements of ingredients for my recipes and repeat the procedure again.
- Eating the best and nicest looking cookies before photographing them!!
- Photographing my bakes was sometimes challenging, coming up with new ideas, designs and dealing with occurrences such as luck of natural light on rainy day.
- Thinking that e-book design would the the same as designing hard copy book, it is not and I had to simplify the book design a lot
Despite few challenges, I had to face, I loved every minute of making my book to happen. I so hope you will too and really enjoy it.